Culinary

Be a part of the team that sets the benchmark for quality dining in Macau. Our internationally renowned chefs bring authentic tastes from Italy, Japan and the Cantonese regions to the dining table.

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Some of our roles

  • Chef de Cuisine
  • Chef de Partie/Cook 1
  • Commis/Cook 3
  • Demi-Chef de Partie/Cook 2
  • Executive Sous Chef (Local)
  • F&B Manager
  • Officer, Hygiene
  • Sous Chef

Inspired by the chefs from other signature restaurants, I try to create...

Chef de Cuisine

Inspired by the chefs from other signature restaurants, I try to create...

Chef de Cuisine

We've got great team spirit. And that's essential to the end product - our menu.

Commis/Cook 3

Making sure the workspaces are at their most optimum means our food stays the best.

Steward
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