"I feel great responsibility that brings great satisfaction in ensuring food and equipment are handled properly for the enjoyment of our guests."

Officer, Hygiene

Hygiene Officers apply their food science knowledge in our HACCP-certified environment.  Regularly they will inspect and monitor raw food handling and cleanliness of the food preparation areas. The food safety programs they enforce are key to maintaining our high quality standards and safeguarding the health and well-being of our guests.